Experimental Fried Liver Nuggets

My experimental cooking has gone to new extremes! I made Experimental Fried Liver! 🙂 I served it with onions.


  • 1 lb beef liver, cut up or sliced style
  • 1 cup flour
  • 3/4 cup milk
  • 1 onion (or 2 if you like onions!)
  • 1/2 cup butter (I substitute some with olive oil, but that’s just me.)
  • pepper, salt, chili powder, garlic powder


  1. Rinse liver. Put in a shallow dish. Add milk over liver until its just submerged. Let it soak it in milk for a while.
  2. Cut up your onions. Melt 1/4 cup of butter in a pan. Fry your onions until they are golden brown. Put the onions aside.
  3. Melt the other 1/2 cup butter in a pan. Mix your flour and seasonings and put in wide bowl or plate. Remove liver from milk, allowing to milk to drain. Roll the liver in the flour. (I messed up my slices through the milk and flour process, which is how they became nuggets.) Add to the pan. Fry the liver until it comes a nice deep brown color.
  4. Enjoy your fried liver and onions! 🙂

About Misterunderestimated

Scientist, Musician, Experimental Cook, Isopod Farmer
This entry was posted in Experimental, Healthy, Liver, Onions, Recipe and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s