Author Archives: Misterunderestimated

About Misterunderestimated

Scientist, Musician, Experimental Cook, Isopod Farmer

Isopod Butter Cookies

You’ll love these isopod butter cookies. Sweet, savory and buttery. Warm out of the oven, you won’t be able to stop eating them. I’m hooked! Original recipe makes 3 dozen 1 1/2 cups sifted all-purpose flour 1/2 cup cornstarch 1/2 … Continue reading

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Giant Isopod Recipes

Until now, my isopod recipes have all been using Armadillidium since that is what was easiest for me to start breeding. I would like to start working with Bathynomus, in particular Giant Isopods. I’m starting to make preparations to acquire … Continue reading

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Pickled Ginger (and Ginger Kombucha)

Pickled Ginger Ginger is so good for you, and it’s really easy to pickle it at home. I like eating it with chopsticks straight out of the jar until my face burns. Ingredients: Ginger, peeled and shredded with a peeler … Continue reading

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Fried Peanut Butter Tacos

I do love me some fried peanut butter tacos. Check it out. Ingredients: 2 Tortilla 2 heaping tsp Peanut Butter Splash of Oil Directions: Warm up oil in a pan, add tortilla and flip them around so they get evenly … Continue reading

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Chocolate and Cheese Sandwich

Sometimes I make this for a yummy meal. Its a chocolate and cheese sandwich. Ingredient: Bun, roll, or bread style you like Chocolate Cheese Cook it in toaster oven at 375 degrees until cheese and chocolate melt. Enjoy your chocolate … Continue reading

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Chocolate and Beer

One of my favorite dishes is Chocolate and Beer. It’s just a really easy dinner to make, plus it tastes good too. Ingredients: Chocolate Beer Add as much chocolate and/or beer as needed, and you’re done, dinner is served, and … Continue reading

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Experimental Fried Liver Nuggets

My experimental cooking has gone to new extremes! I made Experimental Fried Liver! 🙂 I served it with onions. Ingredient: 1 lb beef liver, cut up or sliced style 1 cup flour 3/4 cup milk 1 onion (or 2 if you … Continue reading

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