Category Archives: Experimental

Fried Peanut Butter Tacos

I do love me some fried peanut butter tacos. Check it out. Ingredients: 2 Tortilla 2 heaping tsp Peanut Butter Splash of Oil Directions: Warm up oil in a pan, add tortilla and flip them around so they get evenly … Continue reading

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Chocolate and Cheese Sandwich

Sometimes I make this for a yummy meal. Its a chocolate and cheese sandwich. Ingredient: Bun, roll, or bread style you like Chocolate Cheese Cook it in toaster oven at 375 degrees until cheese and chocolate melt. Enjoy your chocolate … Continue reading

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Experimental Fried Liver Nuggets

My experimental cooking has gone to new extremes! I made Experimental Fried Liver! 🙂 I served it with onions. Ingredient: 1 lb beef liver, cut up or sliced style 1 cup flour 3/4 cup milk 1 onion (or 2 if you … Continue reading

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Originally posted on Isopods as Sustainable Food:
I’m enjoying this isopod recipe. I hope you do too! Ingredients: 1/2 cup large isopods 1 – 2 green onions, as desired 2 eggs 1 teaspoon salt Pepper to taste oil 4 cups…

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The Tale of the Really Weird Onion

I was cutting up an onion earlier and remembered a story from years ago that I wanted to share.  A friend was somewhat new to cooking and was trying out a new recipe that called for 1 white onion.  She … Continue reading

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Bloody Mary with Fresh Squeezed Isopod Juice

Since the isopod farming is going so well, I decided to try another isopod recipe: Bloody Mary with Isopod Juice. Now I only recommend this recipe from farm raised isopods. If you use wild caught isopods, make sure they come … Continue reading

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Everything Stew

So I bought this mix of lentils and split peas and stuff from a middle eastern grocery in my neighborhood. It looked cool and I figured I’d find something to make with it. Well I found a lentil soup recipe … Continue reading

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