Tag Archives: vegetarian

Pickled Ginger (and Ginger Kombucha)

Pickled Ginger Ginger is so good for you, and it’s really easy to pickle it at home. I like eating it with chopsticks straight out of the jar until my face burns. Ingredients: Ginger, peeled and shredded with a peeler … Continue reading

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Bloody Mary with Fresh Squeezed Isopod Juice

Since the isopod farming is going so well, I decided to try another isopod recipe: Bloody Mary with Isopod Juice. Now I only recommend this recipe from farm raised isopods. If you use wild caught isopods, make sure they come … Continue reading

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Piece of Bread on Broccoli

This leftover broccoli recipe was pretty simple, a little funny looking, but easy, healthy, and fairly enjoyable. Ingredients: Broccoli, day old, reheated Piece of bread Salt, pepper, olive oil Directions: Heat broccoli in microwave until warm.  Add salt, pepper. Add … Continue reading

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Everything Stew

So I bought this mix of lentils and split peas and stuff from a middle eastern grocery in my neighborhood. It looked cool and I figured I’d find something to make with it. Well I found a lentil soup recipe … Continue reading

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