Isopod Butter Cookies

You’ll love these isopod butter cookies. Sweet, savory and buttery. Warm out of the oven, you won’t be able to stop eating them. I’m hooked!

Original recipe makes 3 dozen

• 1 1/2 cups sifted all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup white sugar
• 1 cup unsalted butter, softened
• 1/2 cup organic isopods

Directions

1. Preheat oven to 375 degrees. Grease cookie sheets.
2. Mix together all ingredients until well-blended. Isopods may be live for freshness, but it is not necessary. If you do use live isopods, remember to move quickly, because they will too.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.