Check out my new isopod recipe!

Isopods as Sustainable Food

I’m enjoying this isopod recipe. I hope you do too!

Ingredients:

• 1/2 cup large isopods
• 1 – 2 green onions, as desired
• 2 eggs
• 1 teaspoon salt
• Pepper to taste
• oil
• 4 cups cold cooked rice
• 1 – 2 tablespoons light soy sauce or isopod juice, as desired

Preparation:

Wash the isopods. Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs, and stir in the isopods.

Next, stir-fry the rice for a few minutes, adding soy sauce or isopod juice as desired.

When the rice is heated through, add the isopods and eggs back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

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