Category Archives: Recipe

Isopod Butter Cookies

You’ll love these isopod butter cookies. Sweet, savory and buttery. Warm out of the oven, you won’t be able to stop eating them. I’m hooked! Original recipe makes 3 dozen 1 1/2 cups sifted all-purpose flour 1/2 cup cornstarch 1/2 … Continue reading

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Chocolate and Beer

One of my favorite dishes is Chocolate and Beer. It’s just a really easy dinner to make, plus it tastes good too. Ingredients: Chocolate Beer Add as much chocolate and/or beer as needed, and you’re done, dinner is served, and … Continue reading

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Experimental Fried Liver Nuggets

My experimental cooking has gone to new extremes! I made Experimental Fried Liver! 🙂 I served it with onions. Ingredient: 1 lb beef liver, cut up or sliced style 1 cup flour 3/4 cup milk 1 onion (or 2 if you … Continue reading

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Originally posted on Isopods as Sustainable Food:
I’m enjoying this isopod recipe. I hope you do too! Ingredients: 1/2 cup large isopods 1 – 2 green onions, as desired 2 eggs 1 teaspoon salt Pepper to taste oil 4 cups…

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Beet Pickled Eggs with Star Anise and Cardamom

Since I’m known in my family for enjoying particularly strange food, my sister, Joy (who now also has a recipe blog – http://joyiscooking.wordpress.com/) made me Beet Pickled Eggs for my birthday. Now I’ve eaten a lot of things that most … Continue reading

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The Tale of the Really Weird Onion

I was cutting up an onion earlier and remembered a story from years ago that I wanted to share.  A friend was somewhat new to cooking and was trying out a new recipe that called for 1 white onion.  She … Continue reading

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Bloody Mary with Fresh Squeezed Isopod Juice

Since the isopod farming is going so well, I decided to try another isopod recipe: Bloody Mary with Isopod Juice. Now I only recommend this recipe from farm raised isopods. If you use wild caught isopods, make sure they come … Continue reading

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