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I also have a blog on Isopods Farming for Sustainable Food
Isopods as Sustainable Food
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Category Archives: Healthy
Pickled Ginger (and Ginger Kombucha)
Pickled Ginger Ginger is so good for you, and it’s really easy to pickle it at home. I like eating it with chopsticks straight out of the jar until my face burns. Ingredients: Ginger, peeled and shredded with a peeler … Continue reading
Posted in Healthy, Pickled
Tagged gari, Ginger, Ginger kombucha, Kombucha, Pickled ginger, recipes, shredded ginger, vegetarian
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Experimental Fried Liver Nuggets
My experimental cooking has gone to new extremes! I made Experimental Fried Liver! 🙂 I served it with onions. Ingredient: 1 lb beef liver, cut up or sliced style 1 cup flour 3/4 cup milk 1 onion (or 2 if you … Continue reading
Posted in Experimental, Healthy, Liver, Onions, Recipe
Tagged beef liver, food, fried liver, liver, liver and onions, Onions, recipe, recipes, stomach ache, weird smell
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Originally posted on Isopods as Sustainable Food:
I’m enjoying this isopod recipe. I hope you do too! Ingredients: 1/2 cup large isopods 1 – 2 green onions, as desired 2 eggs 1 teaspoon salt Pepper to taste oil 4 cups…
Posted in Edible, Eggs, Experimental, Healthy, Isopod, Isopods, Recipe
Tagged Eggs, Fried Rice, isopod eggs, isopod recipe, large isopods
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Piece of Bread on Broccoli
This leftover broccoli recipe was pretty simple, a little funny looking, but easy, healthy, and fairly enjoyable. Ingredients: Broccoli, day old, reheated Piece of bread Salt, pepper, olive oil Directions: Heat broccoli in microwave until warm. Add salt, pepper. Add … Continue reading
Posted in Edible, Healthy, My top recipes, Recipe, Vegetable
Tagged Bed, bread, Broccoli, broccoli recipe, Day old, dinner, Easy, EVOO, food, Leftover, Oil, Olive oil, Pepper, Piece, piece of bread, Salt, salt pepper, Topped with, vegetarian, Wallah!
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Everything Stew
So I bought this mix of lentils and split peas and stuff from a middle eastern grocery in my neighborhood. It looked cool and I figured I’d find something to make with it. Well I found a lentil soup recipe … Continue reading
Posted in Experimental, Healthy, Recipe, Soup, Vegetable
Tagged A lot, Boil, Brown, Chicken broth, Cumin, Dash, Everything, Garbage, I don't know, Junk, Lentils, Middle eastern, Not sure, Onions, Some, soup, Splash, Split peas, stew, Stuff, Sweat, Too many ingredients, vegetarian, Whatever
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Hot Dog Soup
Hot dog soup, otherwise known as lentil soup with hot dogs, has become a new recipe of mine since I didn’t have the right ingredients for the Lentil Soup recipe I was trying to follow. Following is my version: Hot … Continue reading
Experimental Isopod Stew
Ingredients 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, diced 1 cup live isopods 3 cups water 2 tablespoons finely chopped green bell pepper 2 tablespoons minced celery 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/4 … Continue reading
Isopod Recipes
I’ve had this fascination with isopods lately. I’ve even been trying to collect pill bugs. unsuccessfully. So I must have been hungry, but I started thinking about what people would do if/when protein sources become hard to come by. Would … Continue reading
Posted in Edible, Experimental, Healthy, Inedible, Isopod, My top recipes, Recipe, Sushi
Tagged Crickets, Isopod, Isopods, recipe
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Poor Man’s Tekka Don
One of my favorite quick Japanese restaurant foods is tekka don. It’s such a simple but delicious dish. I was craving it, and tried to recreate it at home, kind of.. Poor Man’s Tekka Don 1 cup of sushi rice … Continue reading
Posted in Experimental, Healthy, My top recipes, Recipe, Sushi, Tekka Don
Tagged Experimental, Hot Sauce, Louisiana Hot Sauce, recipe, Rice, Tekka Don, Tuna
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Spam Pea Soup
In an attempt to successfully follow other recipes and use healthier ingredients, I decide to try a few basic recipes. One of them was split pea soup. I did not have the ingredients for the recipe printed on the bag … Continue reading
Posted in Experimental, Healthy, My top recipes, Soup, Vegetable
Tagged Pea, soup, Spam, Split, Split Pea Soup
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